As seen in the Summer 2014 issue of Green Door Magazine
An Upcycled Summer Kitchen Herb Garden in 30!
WHAT YOU’LL NEED:
Old wheelbarrow from a tag sale
FROM A LOCAL GARDEN CENTER:
Herbs of Choice
1. Drill 10 medium sized holes in bottom of wheelbarrow.
2. Spread coarse stones one inch thick.
3. Cut sheeting to cover stones.
4. Add soil. Soil should not be in direct contact with stones (hence sheeting.)
5. Plants herbs 6 inches apart or as desired.
6. Water regularly.