1 cup of sour cream (DO NOT USE LOW FAT or FAT FREE…THEY WILL FLOP)
1 cup of finely grated Parmesan cheese
1 cup plus 2 Tbsp of Yucca and/or Tapioca flour (Bob’s Red Mill)
Preheat the oven to 350 degrees. Make small balls by rolling about 1 heaping tablespoon of dough in the palm of your hand. Use the extra yucca flour to prevent the dough from sticking to your hands. Place on a parchment lined cookie sheet and bake in the middle of the oven for 25-30 minutes (Remember no peeking!) Remove from oven and serve immediately piping hot.
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CHECK OUT COOPER MAKING HIS CHEESY BALLS ON GOOD DAY ATLANTA!