Corn Succotash!


2 cups frozen corn

1 cup frozen lima beans

1 medium red onion diced

½ cup white wine

3 cloves of garlic diced

3 scallions diced

10 Shitake mushrooms chopped (no stems!)

olive oil

salt and pepper to taste



In a few tablespoons of olive oil, sautee onions until carmelized. Drizzle a little more olive oil over medium heat adding wine, garlic and cooking for 5 more minutes. Then add shitake mushrooms, corn, scallions and lima beans and cook until done. Salt and pepper to taste.

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