3 vine ripe tomatoes sliced
1 avocado cubed
½ cup thinly sliced red onion
1 cup grilled day old Bread (baguette, Italian bread, etc..)
2 cloves garlic minced
¼ cup pine nuts
drizzle of white balsamic vinegar
drizzle of olive oil
salt and pepper to taste
- Toss day old bread , cubed, in olive oil and grill until toasted and set aside.
- In skillet, toast pines nuts until golden in drizzle of olive oil, remove from pan and set aside.
- Combine all ingredients in bowl, salt and pepper to taste.